The Green Dish Blog

1. Coconut Beach Coconut Chips are super crunchy, tasty and just sweet enough for me. It's 100% perfect natural with only 3 ingredients; coconut, sugar and salt. Perfect little sweet snack! These can be purchase in most supermarkets, but I purchased these for $1 at Dollar Tree. 

2. I always eat Silk Dairy-Free Yogurts for breakfast or as an afternoon snack during break at work. I love the rich creamy and smooth texture mixed with fruit. My favorite flavor is the peach mango!

3. I love a good dark chocolate and Green&Black's Organic 85% Dark Chocolate is simply the best! I love the pure and intense taste of cacao and its bitterness, it's really well balanced.

4. I recently tried Mamma Chia and I'm completely obsessed! It's refreshing, delicious and amazing. Mamma Chia combines perfectly organic fruit juices with chia seeds. I purchased some bottles for $1.98 each at my local Walmart.

5. Brianna's Rich Poppy Seed Dressing tagline says "makes anything it touches instantly delicious", that's so true! I've been buying this poppy seed dressing ever since trying about a year ago and to me is the best salad dressing, it's perfect with everything.

6. Just Mayo is the best mayo in the market right now. I love to put it in my sandwiches and pasta salads and I also love the fact that has different flavors of mayo too, such as; sriracha, chipotle and garlic.

1 naan bread

3 tablespoons hummus

A few roasted red peppers

A handful of watercress leaves

Red pepper flakes

Warm the naan bread in the oven, as soon as you remove it from the oven, spread the hummus evenly. Add the roasted red peppers, add the watercress leaves and finish with red pepper flakes. Serve and enjoy!

2 tablespoons olive oil

3 cloves garlic, minced

1 yellow onion, diced

2 small carrots, diced

2 cups baby bella mushrooms, sliced

2 cups baby spinach

1 (28 oz.) can tomato puree

Salt and black pepper

In a medium pot, heat the olive oil over high heat. Add the garlic and sauté for about 1 minute. Add the onion, carrots and mushrooms, sauté until veggies are almost tender. Add spinach, sauté until spinach wilts. Pour tomato puree, season with salt and black pepper. Reduce heat and let sauce simmer for about 20 minutes. Remove from heat and let it cool slightly. Transfer sauce to a blender, beat until completely smooth. Return sauce to pot, simmer for another 10 minutes. Serve sauce with your favorite pasta. Enjoy!