Here’s a quick and easy breakfast full of protein and flavor. The mixture between the tomatoes and beans creates such a great thick and beautiful sauce, paired with a toasted slice of your favorite bread which soaks up every bit of the sauce. Take a look:
Ingredients:
Bread slices of your choice, toasted
1 tablespoon olive oil
3 cloves garlic, minced
1 cup cherry tomatoes
1 can cannellini beans
Chopped parsley
Salt and black pepper
Directions:
In a large skillet, heat the olive oil over high heat. Add the garlic and tomatoes, sauté for about a minute. Cover and lower heat. Let it cook until tomatoes are tender. Add beans, season with salt and black pepper. Cover and let it cook until sauce has thickened. Add chopped parsley and serve it hot over toasted bread. Enjoy!
Here are some of my best and favorite recipes with quinoa, all really simple and easy to make and absolutely delicious and healthy too. Enjoy! Take a look:
Here’s what this past week looked like, first week of the year!
Starting the new year with dumplings!
Fresh cup of coffee with a touch of cinnamon.
Feeling cozy with my new socks.
Grocery run to stock up our pantry.
Fresh flowers to brighten our living, makes me extra happy!
Always keeping me company.
Making plans for the new year.
Making preparations for our birthday boy!
This chocolate cake was absolutely perfect!
I can’t believe he’s officially 12!
So much love!
Back to work.
Listening a lot to Jack Johnson lately.
Favorite breakfast.
Blooming!
Panera run.
Daughter obsessed with everything soccer!
First snow day of the year.
Movie night: The Sound of Music.
Backyard turned into winter wonderland.
