Raisin Bread French Toast

April 15, 2017

I was in the mood for some french toast this morning but I didn't have a baguette, so I remembered that my husband had bought some raisin bread the night before and then it came to my mind - why not make it with the raisin bread? Not only it was a great substitute for the baguette but the overall result was delish and a little of a twist on the classic recipe. Take a look:

1 cup soy or almond milk
2 tablespoons flour
1 teaspoon sugar or agave
1 teaspoon vanilla extract
Few slices of raisin bread (I bought a local vegan raisin bread)

In a shallow bowl, whisk together the milk, flour, sugar and vanilla extract. Over medium heat, heat a non stick skillet. Dip the bread slices (one at a time) into the mixture, and let it sit for a few seconds on each side. Transfer the slice to the skillet and cook the slice until it gets crispy on each side. Serve hot with some maple syrup. Enjoy!

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  1. Vou fazer assim que eu chegar em casa. Me deu água na boca!