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January 2020 - The Green Dish Blog
In Entrees, Recipes

Tofu Dumplings with Zucchini & Peppers (Dumplings de Tofu com Abobrinha & Pimentões)

I love making these Asian dumplings for a quick and easy dinner option during the week, it takes about 15 minutes to make and my family loves it! For today's recipe, I've added zucchini and bell peppers but also feel free to add some mushrooms and tomatoes. Take a look: Amo fazer esses dumplings asiáticos como uma opção de refeição rápida e fácil...

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In Review, Snacks

Vegan Products That I Love

1. Off The Eaten Path Chips - These chips are my new favorite snack! I love the flavors: veggie crisps (rice, peas and black beans) and chickpea veggies crisps (rice, chickpea, peas and black beans), they're perfect paired with hummus too.  2. Silk's Oh Yeah Oat Milk Yogurt - I've been loving this yogurt and it comes and different flavors too: strawberry, vanilla, mixed...

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In Life, Lifestyle

Out & About: Philadelphia

Philadelphia is close to where we live and we always visit the city whenever we can, since we had friends visiting during the holidays we took them to a little sight seeing. First, we stopped by the Liberty Bell and Independence Hall, then we walked by the amazing City Hall and took some photos at the LOVE sign. We had some delicious food...

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