Vegan Sausage Biscuit Rolls

February 19, 2018

These vegan sausage biscuit rolls are perfect to serve for breakfast or to serve as a snack. They're super quick to make since I've used a ready to use biscuit dough, but if you prefer you can make your own dough too. Take a look: 

1 small can biscuits (many brands are vegan, read labels)
2 vegan sausages (choose your favorite
Sesame seeds

Pre heat oven to 350F degrees. Open the can of biscuits. Make each biscuit flat using a rolling pin. Cut the sausage in half, bush with mustard, roll the sausage in the biscuit and finish with sesame seeds on top. Place the sausage rolls in a baking sheet, bake for about 6-8 minutes. Serve and enjoy!

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