Poached Pears with Ice Cream (Peras Cozidas com Sorvete)
March 17, 2016
These poached pears with ice cream make the most simple, elegant, delicious dessert. I served my poached pears with a vegan vanilla bean ice cream made from coconut milk, all the flavors combined really well, making this dessert so rich. Take a look:
Estas peras cozidas com sorvete são simples de fazer, elegante e uma deliciosa sobremesa. Eu servi minhas peras cozidas com um sorvete vegano de baunilha feito com leite de coco, todos os sabores combinaram muito bem, tornando esta sobremesa bem rica e saborosa. Dê uma olhada:
Recipe adapted from here
Ingredients:
2 bosc pears (peeled, sliced in half and core removed)
1 cup 100% white grape juice
1/4 teaspoon cinnamon
5 whole cloves
Vegan ice cream
Directions:
Mix grape juice, cinnamon and cloves. Place pears in a saucepan, pour mixture over pears. Bring to a simmer over medium heat, cover and cook for about 15 minutes. Remove pears and place into individual dishes. Continue to simmer juice until decreased by half, about 5 minutes. Pour over pears. Serve with your favorite vegan ice cream. Enjoy!
Receita adaptada daqui
Ingredientes:
2 pêras Bosc (descascada, cortada ao meio e caroço removido)
1 xícara de suco de uva branco
1/4 colher de chá de canela
5 cravos inteiros
Sorvete vegano
Modo de preparo:
Misture suco de uva branco, canela e cravos. Coloque peras em uma panela, despeje a mistura sobre peras. Leve para ferver em fogo médio, tampe e cozinhe por cerca de 15 minutos. Retire as peras e coloque em pratos individuais. Continue fervendo o suco até diminuiu pela metade, cerca de 5 minutos. Despeje sobre peras. Sirva com o seu sorvete vegano favorito. Aproveite!
2 comments
Desserts like poached pears show how simple ingredients can be turned into something elegant and enjoyable with the right preparation. Combining fruit with ice cream adds a rich balance of warmth and creaminess that enhances the overall flavor experience. Recipes like this are perfect for home cooking because they are both easy and impressive when served. Food creativity often comes from experimenting with classic ingredients in new ways.
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This post shares a simple yet elegant dessert recipe of poached pears with vegan ice cream, highlighting how minimal ingredients can come together to create a rich and flavorful dish. The step-by-step instructions make it easy for readers to recreate a healthy and delicious dessert at home. Recipes like this encourage mindful cooking and appreciation for natural ingredients. Visit Dental Surgical Instruments to explore AR Instrumed’s range of high-quality dental and surgical instruments.
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