The Green Dish Blog

4 cups cubed seedless watermelon

3 oz. feta cheese, crumbled

2-4 leaves basil, cut into little ribbons

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 tablespoon honey

Sea salt and black pepper

In a small dish, whisk together olive oil, vinegar and honey. Add sea salt and black pepper to your taste. In a large bowl, add the cubed watermelon, crumbled feta cheese and basil. Pour dressing and toss everything together. Serve at room temperature or cold. Enjoy!